Product & Taste Engineering for meat, vegetarian and vegan products
Foodonomic® Flavor provides tailored product engineering for meat, vegetarian and vegan products for advanced sensorics with less spices, including concentrated sourcing strategies for herbs and spices. The benefit of advantages in cost structure paired with improved food safety, reduced E-profiles and reduced off-notes open opportunities for the food industry, retail and spice-blenders.
A a safe product offering advanced sensorics with less spices, faces new challenges from availability of spices and raw materials. Our Foodonomic® Flavor Concept for food industry, retail and spiece-blenders is unique worldwide. With our Foodonomic® Flavor recipes, we reduce the proportion of seasonings in the product up to 90%. Our concentrated sourcing strategies for herbs and spices are part of our service.
- concentrated sourcing strategies for herbs and spices
- improved food safety
- Advantages in cost struture
From Clear Label to CLEAN Label
- Less salt & sugar
- reduced E-profile
- reduced off-notes