About the sausage spice supplier INGRESOL

ABOUT
ROBERT SCHMIDT

Problem solver, helper, supporter,
consultation and turnover optimiser.



Expertise:

  • technical support for products and production applications
  • professional know-how
  • international consultation network




Goal: Clean Label = open calculation and recipe transparency

Hello & “spice to meat you!“

INGRESOL is your shopping platform for butcher shop spices and additives. We are specialised in the technical support of product development and production application for the meat industry from small and medium-sized companies to big concerns. The sausage spice supplier INGRESOL offers you a clean, honest and transparent solution when it comes to your sausage. Our innovative Mix-in concept allows you to build your own sausage and to realise it on the basis of open calculation and recipe transparency.

It is our goal to bring raw spices and tailor-made spice blends – with and without functions, especially sterilised or ground – to you in the utmost quality and freshness.

Our shopping platform for butcher shop spices enables you to guarantee and regulate both the entire purchasing and the fast and safe delivery. Offset occurs directly via the manufacturer or delivery of commodities.

We gladly consult and accompany you on your path from Clear Label to Clean Label!

Robert Schmidt
Director & stockholder

WE START
2004
2010

Robert Schmidt becomes
shareholder and Managing Director

2011

Expansion of the markets into Germany, Austria, Switzerland, Eastern Europe and Asia

2012

Office opening in
Pasching / Austria

2013

Expansion of the
product range

2013

Expansion of the consulting sector and MIX IN

2014

Development of special product to stabilise colour

2015

Specialisation MIX-IN

2016

Focus: Clear Label / Clean Label

2016

Product development for sausage producers In-house and external: at the client's or in our laboratory or our visitor's workshop

2017

Build your sausage
Shopping platform

2018

Construction of a technical application centre for meat and sausage applications

2019

Air Clean purification / Extension of durability