We support manufacturers of meat products, convenience products, as well as vegetarian and vegan products with state-of-the-art food technology.

From the initial idea to the market-ready product, we offer the complete range of product development and food safety services – thanks to our own pilot plant and partner laboratories. This includes test productions, shelf-life tests (challenge tests), specification preparation, label texts and much more – all from a single source.

OUR SERVICES FOR YOU

TECHNOLOGICAL APPLICATION CONSULTING:

cooked sausage products
boiled sausage products
raw sausage products
cooked cured products
convenience products
vegan and vegetarian products
product development

PRODUCT DEVELOPMENT:

development according to your specifications
sample production
preparation of all analyses
preparation of specifications
preparation of shelf-life tests
storage tests
support with industrial implementation

TECHNOLOGICAL CONSULTING FOR SHELF-LIFE PROBLEMS:

process review
recipe optimization with Ingresol products
conducting shelf-life / challenge tests through external laboratories organized by Ingresol

TECHNOLOGICAL SUPPORT FOR PRODUCTION PROBLEMS / RECIPE OPTIMIZATION:

dentification of production issues, review of the production process, recipe control, process control, evaluation of previous laboratory analyses and, if necessary, commissioning of further investigations, etc.
identification of faults; definition and implementation of measures
evaluation of results
preparation of sampling plans for internal and external investigations
commissioning of external institutions to conduct laboratory analyses (challenge tests)
conducting sampling (incoming goods, intermediate products, finished products, environmental hygiene, etc.)
evaluation of laboratory findings and derivation of measures
analysis of laboratory findings (e.g. trend analyses, statistics, etc.)
support in problem cases