
Foodonomic -
THE SAFE SOLUTION FOR
YOUR PRODUCT.
Füchselbachstrasse 7
A-4060 Leonding, Austria . EU
The result is bacteria- and listeria-inhibiting additives and spice blends that provide clear advantages for the industry and consumers in terms of taste, cost-effectiveness and product technology, particularly in times of limited raw material availability and increasingly longer shelf lives.
EU regulatory requirements concerning Listeria monocytogenes are becoming increasingly stricter, particularly for cooked meat and convenience products. Today, the focus of the authorities is increasingly on ensuring and reliably demonstrating microbiological stability throughout the entire shelf life.
FOR MANUFACTURERS, THIS MEANS, AMONG OTHER THINGS:
As part of our Foodonomic Concept, Ingresol supports companies in implementing modern product protection and shelf-life solutions in a technically sound, cost-effective and practical manner.
Our support includes:
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individual shelf-life and product protection concepts
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clean-label-oriented solutions for meat and convenience products
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technical application consulting with practical production experience
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laboratory support and assistance with microbiological issues challenge tests
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expert consulting in risk and quality management
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TÜV-certified expertise in risk management
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support with regulatory and food law matters
The combination of technical expertise, practical application experience and interdisciplinary consulting enables us to develop sustainable and safe solutions together with our customers.
Ingresol is not only a supplier, but also a long-term and trusted partner at your side.
We are happy to support you in evaluating existing systems or developing new concepts relating to product safety, shelf life and reformulation.
