Foodonomic® Shelf Life Engineering

Biologically innovative way in shelf life

With the Foodonomic® Shelf Life Engineering approach Ingresol applies the science of safe and tasteful meat-, vegetarian- and vegan- product engineering with bio based agents, in a biologically innovative process.

Your customers want a safe and tasteful product beyond shelf-life and after opening the package.

  • safe & tasteful shelf life extension
  • Europe-wide lab testing capacities
  • Engineering Lab in Austria
  • microbiological and chemical testing

May we share our Foodoomic® Expertise in spice-recipes, shelf-life, hygiene and food concepts with you? Set your appointment now!