Foodonomic® Shelf Life Engineering
Biologically innovative way in shelf life
With the Foodonomic® Shelf Life Engineering approach Ingresol applies the science of safe and tasteful meat-, vegetarian- and vegan- product engineering with bio based agents, in a biologically innovative process.
Your customers want a safe and tasteful product beyond shelf-life and after opening the package.
- safe & tasteful shelf life extension
- Europe-wide lab testing capacities
- Engineering Lab in Austria
- microbiological and chemical testing
May we share our Foodoomic® Expertise in spice-recipes, shelf-life, hygiene and food concepts with you? Set your appointment now!